Ingredients

  • 4 russet potatoes (– 6 large)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1/4 cup vegetable oil (or more, lard, duck fat, or melted butter mixed with a little vegetable oil, or enough to cover bottom of roasting pan)
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NutritionView more

290Calories
Sodium50%DV1190mg
Fat22%DV14g
Protein8%DV4g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1190mg50%
Potassium900mg26%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Maxim 19 Apr
They turned out really good !