Roasted Potato & Summer Sausage Fans

Johnsonville Brand
Roasted Potato & Summer Sausage Fans
2
6
330
75

Ingredients

  • 12 ounces Johnsonville Original Summer Sausage (cut into 24 slices)
  • 8 baking potatoes (large)
  • 8 teaspoons olive oil
  • 12 slices sharp cheddar cheese (halved)
  • 1 onions (medium, thinly sliced)
  • sour cream

Directions

  1. 1Preheat oven to 400°F
  2. 2Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
  3. 3Drizzle oil over potatoes and wrap each in foil.
  4. 4Bake for 40 minutes or until almost tender.
  5. 5Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
  6. 6Close foil. Bake 10-20 minutes longer or until potatoes are tender.
  7. 7Serve with additional toppings if desired.
  8. 8TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.
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NutritionView more

330Calories
Sodium12%DV290mg
Fat31%DV20g
Protein31%DV16g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium290mg12%
Potassium790mg23%
Protein16g31%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.