Roasted Potato & Summer Sausage Fans
Johnsonville Brand2
6
330
75
Ingredients
- 12 ounces Johnsonville Original Summer Sausage (cut into 24 slices)
- 8 baking potatoes (large)
- 8 teaspoons olive oil
- 12 slices sharp cheddar cheese (halved)
- 1 onions (medium, thinly sliced)
- sour cream
Directions
- 1Preheat oven to 400°F
- 2Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
- 3Drizzle oil over potatoes and wrap each in foil.
- 4Bake for 40 minutes or until almost tender.
- 5Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
- 6Close foil. Bake 10-20 minutes longer or until potatoes are tender.
- 7Serve with additional toppings if desired.
- 8TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.
NutritionView more
330Calories
Sodium12%DV290mg
Fat31%DV20g
Protein31%DV16g
Carbs8%DV23g
Fiber24%DV6g
PER SERVING *
Calories330Calories from Fat180 |
% DAILY VALUE* |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium290mg12% |
Potassium790mg23% |
Protein16g31% |
Calories from Fat180 |
% DAILY VALUE* |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.