Roasted Potato & Summer Sausage Fans

Name: Roasted Potato & Summer Sausage Fans
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 12 ounces Johnsonville Original Summer Sausage cut into 24 slices; 8 baking potatoes large; 8 teaspoons olive oil; 12 slices sharp cheddar cheese halved; 1 onion medium, thinly sliced; sour cream

Johnsonville Brand

6Ingredients

330Calories

75Minutes

Ingredients

servings:

12 ounces Johnsonville Original Summer Sausage (cut into 24 slices)
8 baking potatoes (large)
8 teaspoons olive oil
12 slices sharp cheddar cheese (halved)
1 onion (medium, thinly sliced)
sour cream

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Directions

Preheat oven to 400°F
Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
Drizzle oil over potatoes and wrap each in foil.
Bake for 40 minutes or until almost tender.
Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
Close foil. Bake 10-20 minutes longer or until potatoes are tender.
Serve with additional toppings if desired.
TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.

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