Ingredients
- 12 ounces Johnsonville Original Summer Sausage (cut into 24 slices)
- 8 baking potatoes (large)
- 8 teaspoons olive oil
- 12 slices sharp cheddar cheese (halved)
- 1 onion (medium, thinly sliced)
- sour cream
Directions
- Preheat oven to 400°F
- Wash potatoes and pat dry. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom.
- Drizzle oil over potatoes and wrap each in foil.
- Bake for 40 minutes or until almost tender.
- Remove potatoes from oven. Insert summer sausage, cheese and onions between potato slices.
- Close foil. Bake 10-20 minutes longer or until potatoes are tender.
- Serve with additional toppings if desired.
- TIP: Potatoes could be roasted on a grill over medium-hot heat instead of in an oven.
NutritionView more
330Calories
Sodium12%DV290mg
Fat31%DV20g
Protein31%DV16g
Carbs8%DV23g
Fiber24%DV6g
PER SERVING *
| Calories330Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium790mg23% |
| Protein16g31% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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