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Roasted Potato Leek Soup with Homemade Croutons
GARNISH WITH LEMON20Ingredients
85Minutes
330Calories
Ingredients
US|METRIC
- soup
- 2 pounds yukon gold potatoes (peeled and cut into small chunks)
- 3 leeks (large, cleaned and cut into 1″ chunks, white and green parts)
- 5 garlic cloves (peeled)
- 3 tablespoons olive oil
- salt
- pepper
- 3 handfuls baby arugula
- 1/2 cup dry white wine
- 56 ounces chicken broth
- 3/4 cup half & half
- 1 cup plain greek yogurt
- 1/4 cup freshly grated parmesan (plus extra for garnish)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- croutons
- 1/3 loaf bread (stale, cut into ½ inch cubes, I used a sourdough boule)
- 1 1/2 tablespoons olive oil
- salt
- pepper
NutritionView More
330Calories
Sodium28% DV670mg
Fat22% DV14g
Protein25% DV13g
Carbs13% DV40g
Fiber24% DV6g
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium830mg24% |
| Protein13g25% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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