Ingredients

  • 1 1/2 pounds yukon gold potatoes (4 to 5 med., peeled & cut into 1-inch pieces)
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 onion (medium, chopped)
  • 2 celery (ribs, chopped)
  • 2 carrots (chopped)
  • 1 bay leaf
  • 5 cups low sodium chicken broth (or vegetable broth)
  • 1 1/2 cups cheddar (shredded reduced-fat sharp)
  • 2 tablespoons chives (snipped)
  • 1 1/2 pounds yukon gold potatoes (4 to 5 med., peeled & cut into 1-inch pieces)
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 onion (medium, chopped)
  • 2 celery (ribs, chopped)
  • 2 carrots (chopped)
  • 1 bay leaf
  • 5 cups low sodium chicken broth (or vegetable broth)
  • 1 1/2 cups cheddar (shredded reduced-fat sharp)
  • 2 tablespoons chives (snipped)
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NutritionView more

580Calories
Sodium48%DV1150mg
Fat55%DV36g
Protein59%DV30g
Carbs14%DV41g
Fiber40%DV10g

PER SERVING *

Calories580Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium1150mg48%
Potassium1640mg47%
Protein30g59%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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