Roasted Pork Tenderloin with Zesty Dry Rub

TIDE AND THYME
11Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (about 1 lb.)
  • 1 tablespoon olive oil
  • 1 lime
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cayenne
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    NutritionView More

    200Calories
    Sodium28% DV660mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium660mg28%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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