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Roasted Pork Tenderloin with Tomatillo Salsa
PORK13Ingredients
65Minutes
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Description
Recipe courtesy of Chef Randy Evans of Brennan’s of Houston in Houston, TX Recipe created for the Share Our Strength's Taste Of The Nation.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 350 degrees F. Season the tenderloin with Creole seasonings. Heat oil in a large sauté pan or skillet over medium-high heat. Sear seasoned tenderloin for 2-4 minutes or until a nice brown color on all sides. Place in shallow roasting pan the in oven for about 20-27 minutes or until internal temperature reaches 145 degrees F.
- Remove from oven. Transfer to a cutting board; loosely cover with foil and let meat rest for 5 minutes before slicing.
- For Tomatillo Salsa, preheat oven to 300 degrees F. Place tomatillos and tomatoes in a greased shallow baking pan. Drizzle with 1 tablespoon oil; toss until evenly coated. Roast 1 to 1 1/4 hours, or until very wrinkled and beginning to lightly caramelize.