Roasted Pork Tenderloin with Oregano-Coriander Rub

Name: Roasted Pork Tenderloin with Oregano-Coriander Rub
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon dried oregano crushed; 1 teaspoon ground coriander; 1/2 teaspoon dried thyme crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/4 teaspoon salt coarse; 2 tablespoons fresh parsley chopped

Pork

8Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound pork tenderloin
1 teaspoon dried oregano (crushed)
1 teaspoon ground coriander
1/2 teaspoon dried thyme (crushed)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/4 teaspoon salt (coarse)
2 tablespoons fresh parsley (chopped)

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Directions

Trim any fat from pork. For dry rub, combine oregano, coriander, thyme, cumin, curry powder and salt in small bowl. Moisten pork tenderloin with water; coat with dry rub. If desired, place pork in shallow dish; cover and marinate in refrigerator for 8 hours or overnight.
Heat oven to 450 degrees F. Place pork on rack in shallow roasting pan. Roast about 20-27 minutes or until an instant-read thermometer inserted near center reads 145 degrees F. Remove from oven and loosely cover pork with foil. Let rest for 5 minutes. Slice pork; arrange slices on a serving plate. Sprinkle with parsley.

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