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Roasted Pork Tenderloin with Ginger Peach Sauce
EMILY BITES10Ingredients
50Minutes
220Calories
Ingredients
US|METRIC
- 14 1/2 ounces sliced peaches (Del Monte No Sugar Added, drained)
- 2 teaspoons fresh ginger (grated)
- 1 tablespoon less sodium soy sauce
- 1 garlic clove (minced)
- 1/2 teaspoon Sriracha (Thai hot sauce, found near the Asian ingredients)
- 1 pound pork tenderloin (trimmed)
- salt
- pepper
- 2 teaspoons canola oil
- 1/4 cup white wine
NutritionView More
220Calories
Sodium17% DV400mg
Fat11% DV7g
Protein49% DV25g
Carbs4% DV13g
Fiber12% DV3g
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein25g49% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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