Roasted Pork Tenderloin with Asian Dry Rub Recipe | Yummly
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Roasted Pork Tenderloin with Asian Dry Rub

Chris Reed: "Quick, easy, and tasty." Read More
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Roasted Pork Tenderloin with Asian Dry Rub

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Serve the sliced pork tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. Steamed bok choy or broccoli drizzled with a tiny bit of Asian sesame oil make quick and easy side dish options. Reserve 1 pork tenderloin to use for making Baked Pork Egg Rolls, if desired.


  • 2 pork tenderloin (1 pound each, trimmed)
  • 1 Tbsp. light brown sugar (packed)
  • 1 tsp. ground ginger
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground cayenne pepper
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    1. Preheat oven to 425 degrees F. Line a medium baking pan with foil.
    2. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
    3. Place pork in prepared pan and roast for 15-18 minutes or until the pork’s internal temperature reaches 145 degrees F. Remove from oven, cover loosely with foil, and let stand for 3 minutes. Cut into slices.
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    Reviewer Profile Image
    Chris Reed a year ago
    Quick, easy, and tasty.