17Ingredients
510Calories
80Minutes

Ingredients

  • 2 cups apple cider
  • 1 cup low salt chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 thyme sprigs (large fresh, or a big rosemary sprig, which is what I used)
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 1 tablespoon unsalted butter (or Smart Balance)
  • 2 cooking apples (peeled, cored, and sliced thin)
  • 1 tablespoon butter (or Smart Balance)
  • 32 ounces pork tenderloins (well trimmed)
  • olive oil
  • 2 rosemary sprigs
  • 2 cloves garlic (minced)
  • pepper
  • salt
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NutritionView more

510Calories
Sodium15%DV370mg
Fat32%DV21g
Protein98%DV50g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol165mg55%
Sodium370mg15%
Potassium1160mg33%
Protein50g98%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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