Roasted Pork Tenderloin With Fiery Peach Sauce

Best Foods


  • 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1/4 cup sweet & spicy pepper sauce
  • 1 1/4 pounds pork tenderloin (patted dry with paper towel)
  • 3 tablespoons peach preserves
  • 1/4 cup chopped fresh cilantro


  1. Preheat oven to 425°. In bottom of broiler pan or shallow roasting pan, arrange pork; set aside.
  2. In small bowl, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise with sweet & spicy pepper sauce. Coat pork with 2 tablespoons mayonnaise mixture. Roast pork 20 minutes or until done.
  3. Meanwhile, in 1-quart saucepan, combine peach preserves with remaining mayonnaise mixture; heat through. Stir in cilantro and serve sauce over sliced pork.
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