Roasted Pork Tenderloin with Fiery Peach Sauce Recipe | Yummly
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Roasted Pork Tenderloin With Fiery Peach Sauce

BESTFOODS
5Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1/4 cup sweet & spicy pepper sauce
  • 1 1/4 lb. pork tenderloin (patted dry with paper towel)
  • 3 Tbsp. peach preserves
  • 1/4 cup chopped fresh cilantro
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    Directions

    1. Preheat oven to 425°. In bottom of broiler pan or shallow roasting pan, arrange pork; set aside.
    2. In small bowl, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise with sweet & spicy pepper sauce. Coat pork with 2 tablespoons mayonnaise mixture. Roast pork 20 minutes or until done.
    3. Meanwhile, in 1-quart saucepan, combine peach preserves with remaining mayonnaise mixture; heat through. Stir in cilantro and serve sauce over sliced pork.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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