7
330
60

Ingredients

  • 1 1/4 pounds pork tenderloin (trimmed)
  • 1/2 cup apple cider
  • 1/2 cup dry red wine
  • 1 cup chutney (purchased apple)
  • 2 garlic cloves (chopped)
  • 2 tablespoons fresh thyme leaves (plus sprigs for garnish)
  • 2 tablespoons olive oil
Read Directions

NutritionView more

330Calories
Sodium3%DV70mg
Fat12%DV8g
Protein39%DV20g
Carbs13%DV40g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium70mg3%
Potassium450mg13%
Protein20g39%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g3%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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