Roasted Pork Tenderloin Recipe | Yummly

Roasted Pork Tenderloin

April: "It was so easy and delicious! Will definitely mak…" Read More
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  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil (extra light or vegetable oil, or avocado oil*)
  • 1 1/2 pounds pork tenderloin
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    NutritionView More

    Sodium28% DV680mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories270Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    April 2 months ago
    It was so easy and delicious! Will definitely make this again when I’m running short on time. Next time, I would reduce salt to 1/2 or 3/4 teaspoon
    Becky Sheffield 2 months ago
    This is awesome. My whole family enjoyed!
    Brenda U. 2 months ago
    Excellent flavor will make again
    Ariel Fair 2 months ago
    It was amazing! The meat was most and the seasons complimented each other well however, I did cook longer then recommended because cooking on the oven for 10-15 still produced red juices
    Lina Lopez 2 months ago
    Very good, moist and flavorful. I used the pure convention oven for only 10 minutes 8 minutes would have been enough
    Irina Boyajian 3 months ago
    Simple and delicious
    Fiona 3 months ago
    Excellent very moist
    Joan 4 months ago
    Great! Took it to church pot luck luncheon and it was truly a hit!! Easy and quick to make. I will keep in my “go to” recipes.
    Jennifer Thompson 4 months ago
    Incredible! Doubled the spices and covered the whole loin. Delicious!
    June O. 5 months ago
    Liked this alot. Will make again, but will use a little less coriander.
    Russell Whiteis 5 months ago
    Maryann 7 months ago
    Very juicy and flavorful. Will definitely make again!
    Linda Miller 8 months ago
    Made it twice now and loved it. It was very tender, juicy and flavour full.
    Shannon a year ago
    Eady to make and full of flavor. I use the extra to make fried rice.
    Gretta Goodine a year ago
    Moist and tender and flavorful. I also cooked it to an inside temperature of 160 degree Fahrenheit and it still came out juicy and tender. i might lighten up on the salt a bit next time.
    It was absolutely delicious. Seasonings were perfect. I would definitely make again.
    Leslie McColgan a year ago
    Was tast. Took longer to cook
    Andrea a year ago
    Excellent! Very juicy and flavorful
    Laurie Bergman a year ago
    Delicious! My family loves pork tenderloin so I like new ways to prepare it. I love when I have all the ingredients for a new recipe already on hand. This one came together quickly and the result was very flavorful. I’ll definitely make it again.
    Adele Freeman a year ago
    Great except I needed to cook longer.
    Julie a year ago
    Whole family loved it!
    Janie B. a year ago
    It turned out great!
    Mario R. a year ago
    very good. very tender. very easy. all gone. highly recommend.
    Louise & Hans V. a year ago
    It turned out beautifully. Very moist and tasty. I will certainly make this again and share the recipe with friends.
    maribeth a year ago
    i bought a bunch of pork tenderloins and I tried a bunch of different recipes one in the crackpot with sauce and I just didn't really like it and one Cantonese sweet and sour pork, but I'm glad I tried this one finally it was the nice season 8 the new have to go crazy preparing it 10 years ahead. it turned out great very pleased and really easy
    my family went back for more. very good.... even my picky eaters!
    Rick a year ago
    Super easy and super tasty!
    Kevin Kinney a year ago
    Easy, common ingredients, tasty and juicy!
    Nolan Rome a year ago
    came out tender and simple to follow
    Brian Kumfer a year ago
    very flavorful! had to cook to another 10 minutes to bring it to temp. Used a injector to put a little garlic butter inside.

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