Roasted Pork Tenderloin

Natasha's Kitchen
Reviews(34)
Becky D.: "Awesome...I made it in my large iron skillet! Yum!" Read More
Roasted Pork Tenderloin Recipe
7
220
25

Ingredients

  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 2 tablespoons oil (vegetable oil, avocado oil or extra light olive oil - should have a high smoke point.)
  • 1 pork tenderloin (about 1½ lb)
Read Directions

NutritionView more

220Calories
Sodium28%DV660mg
Fat18%DV12g
Protein53%DV27g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium660mg28%
Potassium520mg15%
Protein27g53%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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