Roasted Pork Loin with Sauerkraut Recipe | Yummly
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Roasted Pork Loin with Sauerkraut

YUMMLY(2)
Aleigh wosewick: "Super delicious and juicy" Read More
7Ingredients
95Minutes
660Calories
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Description

Briny sauerkraut, a touch of mustard, and a pinch of caraway seeds make this easy pork roast incredibly flavorful. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 1 boneless pork loin roast (about 3 lbs.)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons coarse mustard
  • 4 cups sauerkraut (drained)
  • 1 1/2 teaspoons caraway seeds
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1640mg68%
    Potassium1500mg43%
    Protein78g153%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Aleigh wosewick a year ago
    Super delicious and juicy
    Bonnie Jones a year ago
    This recipe is great. It was so moist and tastes delicious. It is getting gteat reviews from the family too. i did use fresh Sauerkraut and a prepared whole-seed Mustard. Delicious! Will definitely make this again!

    PlanShop