Roasted Pork Loin with Quinces and Lady Apples

Williams-Sonoma
11Ingredients
420Calories
Seconds

Ingredients

  • 4 quinces (peeled, quartered and cored)
  • 1 1/2 cups grape juice (unsweetened white)
  • 1 1/2 cups unsweetened apple juice
  • 1 lemon zest (strip, 3 inches long)
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon shallot (minced)
  • 1 pork loin (boneless, about 3 lb.)
  • freshly ground pepper (Salt and, to taste)
  • 12 lady apples (unpeeled, left whole and cored &nbsp through the bottom)
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NutritionView more

420Calories
Sodium2%DV45mg
Fat20%DV13g
Protein25%DV13g
Carbs22%DV67g
Fiber32%DV8g

PER SERVING *

Calories420Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium45mg2%
Potassium810mg23%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber8g32%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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