Roasted Pork Loin with Balsamic Gravy

MARTHA STEWART
8Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 1 pork loin (boneless center-cut, 3 pounds)
  • 1 teaspoon olive oil
  • 2 teaspoons mustard seeds (crushed)
  • 2 teaspoons dill seeds (crushed)
  • 1 teaspoon fennel seeds (crushed)
  • coarse salt
  • ground pepper
  • gravy (Balsamic)
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    NutritionView More

    130Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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