Roasted Pork Loin With Stuffing

The Spruce
Roasted Pork Loin With Stuffing
9
580
85

Ingredients

  • 5 pounds boneless pork loin roast
  • 1 cup crumbs (herb-seasoned stuffing)
  • 3 tablespoons margarine (or butter, melted)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped pecans
  • 1/4 teaspoon thyme (dried leaf)
  • salt
  • freshly ground black pepper
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NutritionView more

580Calories
Sodium13%DV300mg
Fat48%DV31g
Protein120%DV61g
Carbs3%DV9g
Fiber4%DV<1g

PER SERVING *

Calories580Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat1g
Cholesterol185mg62%
Sodium300mg13%
Potassium1070mg31%
Protein61g120%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.