Roasted Pork LegAs receitas lá de casa
The day before you plan to serve this dish, season the pork leg aside with lemon juice, white wine, bay leaves, and garlic so it can marinate overnight in the refrigerator. To serve, pop it in a roasting pan, drizzle with olive oil, and roast until tender, adding the onion and potatoes and a fresh tomato salsa partway through. The pork will be exceptionally tender and the vegetables will soak up some of the meat's juices. Round out the meal with a green salad.