21
4

Ingredients

  • 6 slices pork (roasted)
  • 6 hoagie rolls
  • 12 slices swiss cheese
  • butter (room temperature, unsalted)
  • yellow mustard
  • pickles (sliced)
  • 5 pounds pork roast (Boston Butt)
  • 1 cup beef broth (low sodium)
  • 2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • stuffing (vegetable)
  • olive oil
  • 1 bunch flat leaf parsley
  • 1 white onion
  • 10 cloves garlic
  • 1 tablespoon spice mix (from roast)
  • 1 tablespoon vinegar
  • 1 tablespoon crushed red pepper
Read Directions