Roasted Pork Chops with Autumn Mashed Potatoes and Sauteed Spinach Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roasted Pork Chops with Autumn Mashed Potatoes and Sauteed Spinach

PORK
17Ingredients
35Minutes
Read Directions
Add to Meal Planner
Roasted Pork Chops with Autumn Mashed Potatoes and Sauteed Spinach

Add to Meal Planner

Description

Quickly roasted seasoned pork chops are paired with a winter squash puree and sautéed spinach: A perfect weeknight supper for autumn or winter. Serve all with warm focaccia wedges.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (3/4-inch thick)
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. ground cumin
  • 1 Tbsp. oregano
  • 1 Tbsp. pepper
  • 1 tsp. cinnamon
  • 1 tsp. ground allspice
  • 1 butternut squash (small, peeled, seeded and cubed)
  • 1 lb. small red potatoes (quartered)
  • 4 Tbsp. light cream
  • 2 Tbsp. butter
  • 1 1/2 lb. spinach (washed, trimmed and chopped)
  • 2 cloves garlic (crushed)
  • 2 Tbsp. olive oil
  • 1/2 cup raisins
  • salt (to taste)
  • 1/2 tsp. crushed red pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In small bowl combine thyme, cumin, oregano, black pepper, cinnamon and allspice; coat chops generously with seasoning and place in shallow roasting pan. Heat oven to 450 degrees F.
    2. Meanwhile, in a large heavy saucepan cook the squash and potatoes in boiling water until tender, about 10-15 minutes; drain, add cream, butter and salt to pan and mash the vegetables. Salt to taste and keep warm.
    3. Roast chops for 15 minutes, until internal temperature on a thermometer reads 160 degrees F and browned.
    4. Sauté spinach and garlic in olive oil in large skillet until spinach is wilted and garlic tender, about 2 minutes. Add raisins, salt to taste and red pepper flakes, stir.
    5. Serve chops with spinach and mashed potatoes with sauce.
    Discover more recipes from Pork

    PlanShop