Roasted Poblano and Black Bean Enchiladas

EAT DRINK BE HEALTHY
18Ingredients
45Minutes
440Calories

Ingredients

US|METRIC
  • 3 poblano peppers (large)
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 15 ounces black beans (rinsed and drained)
  • sea salt
  • black pepper
  • 12 corn tortillas
  • 3 ounces shredded cheese (I used Queso Quesadilla)
  • 15 ounces diced tomatoes
  • 3 tablespoons hot sauce (or hot pepper paste)
  • 1/2 tablespoon olive oil
  • 2 tablespoons water
  • 1/2 tablespoon cumin
  • 1/2 tablespoon paprika
  • 1/2 tablespoon chili powder
  • 1 teaspoon garlic powder
  • sea salt
  • black pepper
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    NutritionView More

    440Calories
    Sodium53% DV1260mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs21% DV63g
    Fiber64% DV16g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1260mg53%
    Potassium920mg26%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A40%
    Vitamin C50%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.