Roasted Poblano-Potato Salad with Grilled Steak Recipe | Yummly

Roasted Poblano-Potato Salad with Grilled Steak

SERIOUS EATS
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 poblano chiles (fresh)
  • 4 pounds red skin potatoes (total, cut into 1/2-inch pieces)
  • salt (as needed)
  • 1/3 cup olive oil
  • 1 red onion (medium, sliced 1/4-inch thick)
  • 3 tablespoons vinegar (mild, such as rice or champagne)
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/2 teaspoon ground black pepper
  • 1/2 pound skirt steak (seasoned with salt and pepper)
  • 1/2 cup chopped cilantro
  • 2 heads romaine (Boston, or Bibb lettuce for serving)
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