Roasted Poblano Chicken Quesadillas Recipe | Yummly

Roasted Poblano Chicken Quesadillas

MAZOLA® CORN OIL
7Ingredients
43Minutes
390Calories
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Ingredients

US|METRIC
  • 2 poblano peppers (medium)
  • 2 cups shredded mexican cheese blend
  • 1 cup chicken (cooked, shredded)
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon Spice Islands Onion Salt
  • 6 flour tortillas (8 to 10-inch)
  • 2 tablespoons Mazola Corn Oil
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    Directions

    1. Roast poblano peppers under the broiler, over a gas flame OR on the grill.
    2. Heat for 5 to 7 minutes per side or until surface skin on the peppers is blistered and charred.
    3. Using tongs, transfer peppers to a paper bag or a covered bowl and set aside until cool enough to handle.
    View 9 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    390Calories
    Sodium34% DV820mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium200mg6%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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