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Roasted Poblano Chicken Quesadillas
MAZOLA® CORN OIL7Ingredients
43Minutes
390Calories
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Ingredients
US|METRIC
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Directions
- Roast poblano peppers under the broiler, over a gas flame OR on the grill.
- Heat for 5 to 7 minutes per side or until surface skin on the peppers is blistered and charred.
- Using tongs, transfer peppers to a paper bag or a covered bowl and set aside until cool enough to handle.
NutritionView More
390Calories
Sodium34% DV820mg
Fat35% DV23g
Protein39% DV20g
Carbs9% DV26g
Fiber4% DV1g
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium820mg34% |
| Potassium200mg6% |
| Protein20g39% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.