Roasted Peppers

THE ITALIAN CHEF
3Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 6 bell peppers (washed and patted dry)
  • 2 garlic cloves (sliced thinly)
  • 1/4 cup extra-virgin olive oil
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    NutritionView More

    160Calories
    Sodium0% DV5mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C240%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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