Ingredients

  • 5 red bell peppers (Large)
  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic (peeled and sliced)
  • 7 leaves fresh basil (chopped)
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
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NutritionView more

240Calories
Sodium7%DV160mg
Fat34%DV22g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium290mg8%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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