Roasted Pepper & Cream Cheese Dip

VH SAUCES
6Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 cup peppers (roasted, drained)
  • 8 ounces cream cheese
  • 1/2 cup dipping sauce (VH® Cherry)
  • 1/2 teaspoon soya sauce
  • hot pepper sauce (to taste)
  • 3 tablespoons green onions (finely chopped)
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.