Roasted Pepper & Cream Cheese Dip

VH SAUCES
6Ingredients
15Minutes
130Calories

Ingredients
US|METRIC

  • 1/2 cup peppers (roasted, drained)
  • 8 ounces cream cheese
  • 1/2 cup dipping sauce (VH® Cherry)
  • 1/2 teaspoon soya sauce
  • hot pepper sauce (to taste)
  • 3 tablespoons green onions (finely chopped)

NutritionView more

130Calories
Sodium14% DV340mg
Fat14% DV9g
Protein6% DV3g
Carbs1% DV4g
Fiber8% DV2g
Calories130Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium340mg14%
Potassium105mg3%
Protein3g6%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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