Roasted Pepper Salad with Balsamic Vinaigrette Recipe | Yummly
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Part of

Roasted Pepper Salad with Balsamic Vinaigrette

TASTE OF HOME
13Ingredients
40Minutes
320Calories
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Roasted Pepper Salad with Balsamic Vinaigrette
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Ingredients

US|METRIC
5 SERVINGS
  • 2 green peppers (each large sweet yellow, red and)
  • 1 red onion (small, thinly sliced)
  • 6 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh oregano (each minced, rosemary, basil and parsley)
  • 1 garlic clove (minced)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1 cup cherry tomatoes (halved)
  • 1 fresh mozzarella cheese (carton, 8 ounces, pearls)
  • 5 fresh basil leaves
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium410mg17%
    Potassium260mg7%
    Protein11g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A15%
    Vitamin C70%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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