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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper
- 1 yellow pepper
- 2 onions (thinly sliced)
- 2 cups pasta
- 1 Tbsp. crushed garlic
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. greens (chopped spring onion)
- salt (according to taste)
- crushed black pepper (according to taste)
- 1 tsp. seasoning (oregano)
- 2 Tbsp. olive oil
- Parmesan cheese (For garnishing, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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