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Roasted Pepper-Mozzarella Melts
BETTER HOMES AND GARDENS6Ingredients
20Minutes
290Calories
Ingredients
US|METRIC
- 3/4 cup sweet pepper (roasted red, strips*)
- 3 tablespoons balsamic vinegar
- 12 ounces french bread (whole grain baguette-style)
- 1/4 cup basil pesto
- 6 ounces fresh mozzarella cheese (shredded, or thinly sliced provolone cheese)
- butter oil
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NutritionView More
290Calories
Sodium23% DV560mg
Fat7% DV4.5g
Protein22% DV11g
Carbs17% DV51g
Fiber8% DV2g
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein11g22% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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