Roasted Pears with Rosemary and Honey

RIEGL PALATE
7Ingredients
65Minutes
320Calories

Ingredients
US|METRIC

  • 3 bosc pears (ripe-but-firm)
  • 1/3 cup honey
  • 4 sprigs fresh rosemary
  • 3 tablespoons unsalted butter (cut into 6 pieces)
  • 2 tablespoons walnut liqueur (such as Nocello)
  • 1 pint vanilla bean ice cream
  • 1/3 cup walnuts (chopped and roasted)

NutritionView more

320Calories
Sodium2% DV40mg
Fat23% DV15g
Protein6% DV3g
Carbs14% DV42g
Fiber16% DV4g
Calories320Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium40mg2%
Potassium240mg7%
Protein3g6%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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