Roasted Pears & Butternut Squash With Sticky Balsamic Glaze

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jasso: "Yummy. Used Fig Balsimic Vinegar. It added to the…" Read More
Roasted Pears & Butternut Squash With Sticky Balsamic Glaze
9
290
40

Description

This simple side is the perfect combination of sweet and salty flavors, and showcases some of the best Autumn ingredients.

Ingredients

  • 2 pears (thinly sliced)
  • 2 cups butternut squash (thinly sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons sage
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 1/2 cup walnuts

Directions

  1. Preheat the oven to 450F.
  2. Slice the pears and butternut squash into 1/4 inch thick pieces.
  3. Finely chop the sage.
  4. Combine the butternut squash and pear slices, 1 tbsp of olive oil, salt, cinnamon and 1 tbsp of sage in a large mixing bowl. Toss to coat.
  5. Line a sheet pan with parchment paper. Spread the butternut squash and pear slices on the sheet pan and bake for 20-25 minutes until cooked through.
  6. While the pears and butternut squash are roasting, place a non-stick on the stove. Pour the olive oil, balsamic vinegar, and maple syrup into the pan, and reduce over medium heat until the sauce becomes syrupy.
  7. Chop the walnuts and add the walnuts and remaining finely chopped sage (2 tbsp) to the pan.
  8. Arrange the roasted pear and butternut squash slices on a serving platter, and pour the balsamic glaze over the top. Serve immediately.
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NutritionView more

290Calories
Sodium7%DV160mg
Fat26%DV17g
Protein6%DV3g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium480mg14%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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