5
560
80

Ingredients

  • 1.5 kilograms pork loin (rolled)
  • 2 tablespoons onions (store-bought caramelised)
  • 2 pears (firm, sliced)
  • 1 tablespoon table salt
  • 1 1/2 tablespoons olive oil
Read Directions

NutritionView more

560Calories
Sodium55%DV1310mg
Fat55%DV36g
Protein98%DV50g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol160mg53%
Sodium1310mg55%
Potassium970mg28%
Protein50g98%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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