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Description
Sweet, peppery parsnips are an often overlooked root vegetable that, when roasted, deserve the side dish spotlight.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips (peeled)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- black pepper (to taste)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Slice the parsnips on the diagonal into 1/4-inch pieces. Arrange in an even layer on the baking sheet.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium460mg13% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A0% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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