15Ingredients
820Calories
105Minutes

Ingredients

  • 2 pounds parsnips
  • 1 pound cauliflower florets
  • 1/4 cup olive oil
  • 4 tablespoons rosemary (fresh chopped, divided)
  • 3 garlic cloves (smashed)
  • 1 quart chicken stock
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 cups sourdough (small diced, cubes)
  • 1 teaspoon rosemary (chopped)
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NutritionView more

820Calories
Sodium52%DV1250mg
Fat78%DV51g
Protein35%DV18g
Carbs26%DV77g
Fiber56%DV14g

PER SERVING *

Calories820Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat23g115%
Trans Fat
Cholesterol125mg42%
Sodium1250mg52%
Potassium1630mg47%
Protein18g35%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber14g56%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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