Ingredients

  • 6 potatoes (medium sized, I like using red potatoes or Russet potatoes, skins on, scrubbed and diced)
  • 4 tablespoons olive oil
  • 1/4 cup grated parmesan cheese (the kind that you shake over spaghetti!)
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

330Calories
Sodium15%DV370mg
Fat22%DV14g
Protein16%DV8g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium370mg15%
Potassium1190mg34%
Protein8g16%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Kristen H. 12 days ago
loved it! would make it again.
Gladys A. 4 Aug 2017
So good and so easy to make!
Lakessia K. 15 Dec 2016
loved it! easy tasty and filling! would definitely make it again! family loved and we made it with baked chicken!