- 12 ounces green beans (trimmed, make sure they are dry)
- 2 teaspoons olive oil
- kosher salt
- cracked pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons shredded parmesan (Omit for Whole 30 compliance)
PER SERVING *
|Calories60Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pendrak 10 Jul
Good! Didn't use any cheese though.
Ben Armstrong 8 Jul
Very good. Was a hit with the family. Will make again often.
Tim 5 Jul
Not bad, I would try them again with some jalapeno.
Mitchell Harrington 2 Jun
Turned out great. Will make again.
Lauria 28 May
Fantastic definitely a do again I followed the rscipe
Priscilla Qwt 26 May
Easy to make yay! Would totally make it again
Fleming 23 May
So goooood Didn’t modify at all
melissa powell 14 May
It’s my new favorite way to eat green beans! Super easy and delicious!
Anna Lee J. 13 May
Great! My family loved this, and has been begging me to make it again
Michelle 9 May
It was good. Perhaps i needed more cheese.
Dana P. 20 Apr
Very yummy. My husband, who isn’t a veggie fan said before even the first bite, that this looked tasty. This is such an easy side dish. I was able to put it in the oven while the rest of my dinner items cooked. I would recommend maybe increasing the cook time slightly though, to really crisp up the green beans.
Laura G. 16 Apr
Delicious! This is my first time roasting them. I'll definitely do this again!
FrankyandLora L. 29 Mar
Didn’t have garlic powder so I used minced garlic. Forgot to move rack, I had mine in the center position not lower third. Cooked 7 min longer to get more tender. Also added lemon juice. Came out more tender then crispy but still very good.
Elizabeth 23 Mar
Perfect! Easy, delicious – wonderful new way to eat vegetables! I am going to try it with broccoli, too!
MarvelousCook 19 Mar
Loved these! A perfect side for so many dishes
Amanda Kuehndorf 13 Mar
Nice, simple green bean dish. very good with or without the cheese.
Glen DeWillie 12 Mar
much better than steaming. good way to get some green veggies and enjoy the taste
Pocahontas Walker 25 Feb
Very good! I used fresh green beans. My hubby isn't big on veggies but he ate all that I placed on his plate which was about half a cup.
Rebecca M. 21 Feb
Delicious, quick, and super easy!
Jan 22 Jan
Excellent! Would make it again.
Amber M. 17 Jan
So easy! I went by the recipe. I would use some lemon next time
Meaghann 1 Jan
This was delicious and easy to make!
Elizabeth X. 26 Dec 2017
good! i followed directions but added bacon and asiago cheese and it was delicious
Rob 23 Nov 2017
Tasty and easy. Did not cook with Parmesan
Megan B. 7 Jul 2017
Simple quick and tasty
Nicole R. 23 Jan 2017
turnrd out great! even kid approved. Easy to prepare, easy clean up!! didn't have olive oil so had to use veggie oil, but still good
Janet 25 Nov 2016
simple, easy, tasty. made from items one routinely has in their kitchen. they didn't come out as crunchy as i expected so you may need to bake it longer.
Mia Griego G. 16 Nov 2016
It was delicious! The parmesean cheese was a delightfull addition. I am most definitly going to make it again for Thanksgiving!
Cindy 18 Oct 2016
Loved these. The only thing I did differently is to steam them for just a few minutes first as I don't prefer them so crisp and just pulled them out of the oven when they looked done. These disappeared fast
Kara S. 18 Oct 2016
These are really tasty and my 3.5 year old couldn't get enough which makes a mama very happy! Great flavor!