- 12 ounces green beans (trimmed, make sure they are dry)
- 2 teaspoons olive oil
- kosher salt
- cracked pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons shredded parmesan (Omit for Whole 30 compliance)
PER SERVING *
|Calories60Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Patti-Ann E. 4 days ago
Great love them used real garlic to replace salt
Ira A. 5 days ago
This is a great recipe but unnecessarily lazy. It doesn't need to be made like we still lived in the factory-is-best 1950s. I used pressed fresh garlic instead of powder. (I used two large cloves for the recipe.) It's a stronger garlic taste with fresh, but if you're making this recipe you already like garlic. I also used parchment paper instead of tin foil--who still uses tin foil as a pan liner?!--and splurged on washing an extra bowl instead of trying to coat the beans on the flat pan.
imani benjamin 7 days ago
It was so easy and a quick side dish
Amy S. 10 days ago
Tasty. May have left them in the oven a bit too long though, so some were a little charred.
Lade 15 days ago
It was okay. Maybe I didn’t add enough seasoning but it was bland
Irene Sasso 19 days ago
I am trying to print the recipe!!!!!
Marcelly Murphy 24 days ago
really good,, only thing i’d change is to keep them in there for a little bit longer
Cesha Moses Mabee 28 days ago
Great!! Love the crunchy of it but very flavorful.
Bateman 14 Sep
Really easy to make and turned out great! The whole family loved it
Nicolette S. 7 Sep
Easy to prepare and the kids liked it. I’d say a win-win!
John Wallace 6 Sep
Popular with everyone!
Serenidad Quintana 17 Aug
Love this recipe, quick, easy and tasty!
Jenny S. 17 Aug
Very good! Best fresh beans ever!
Pendrak 10 Jul
Good! Didn't use any cheese though.
Ben Armstrong 8 Jul
Very good. Was a hit with the family. Will make again often.
Tim 5 Jul
Not bad, I would try them again with some jalapeno.
Mitchell Harrington 2 Jun
Turned out great. Will make again.
Lauria 28 May
Fantastic definitely a do again I followed the rscipe
Priscilla Qwt 26 May
Easy to make yay! Would totally make it again
Fleming 23 May
So goooood Didn’t modify at all
melissa powell 14 May
It’s my new favorite way to eat green beans! Super easy and delicious!
Anna Lee J. 13 May
Great! My family loved this, and has been begging me to make it again
Michelle 9 May
It was good. Perhaps i needed more cheese.
Dana P. 20 Apr
Very yummy. My husband, who isn’t a veggie fan said before even the first bite, that this looked tasty. This is such an easy side dish. I was able to put it in the oven while the rest of my dinner items cooked. I would recommend maybe increasing the cook time slightly though, to really crisp up the green beans.
Laura G. 16 Apr
Delicious! This is my first time roasting them. I'll definitely do this again!
FrankyandLora L. 29 Mar
Didn’t have garlic powder so I used minced garlic. Forgot to move rack, I had mine in the center position not lower third. Cooked 7 min longer to get more tender. Also added lemon juice. Came out more tender then crispy but still very good.
Elizabeth 23 Mar
Perfect! Easy, delicious – wonderful new way to eat vegetables! I am going to try it with broccoli, too!
MarvelousCook 19 Mar
Loved these! A perfect side for so many dishes
Amanda Kuehndorf 13 Mar
Nice, simple green bean dish. very good with or without the cheese.
Glen DeWillie 12 Mar
much better than steaming. good way to get some green veggies and enjoy the taste