Roasted Parmesan Asparagus Recipe | Yummly
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Roasted Parmesan Asparagus

DAMN DELICIOUS(6)
Fox: "it was great. i will make again." Read More
6Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds asparagus (trimmed)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons balsamic vinegar
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium200mg8%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Fox 6 months ago
    it was great. i will make again.
    Rose Billingsley 2 years ago
    tastetacular! did not use the vinegar but the cooking time the recipe caloed for is the key
    Sharon p. 2 years ago
    It was great . This was my family's first time eating asparagus and they loved it. I will most definitely be making this again.
    Anita Cardona 4 years ago
    Delicious! I made half exactly as it said and half without the balsamic vinegar. They were both great. The asparagus was cooked perfectly. It was crunchy and not stringy. I used thick asparagus and cooked it for 10 minutes. If using thinner, I’d probably cook it less time.
    John Maddox 4 years ago
    Fast, easy and yummy!
    DeothearL Thomas 4 years ago
    delicious and easy !!!

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