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Charles Griffin III: "Absolutely fantastic!! Added minced onion and the…" Read More
8Ingredients
55Minutes
400Calories
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Ingredients
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Directions
- Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil
- Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over entire surface of hens
- Roast 1 to 1 1/4 hours until hens are cooked through
NutritionView More
400Calories
Sodium29% DV690mg
Fat46% DV30g
Protein57% DV29g
Carbs0% DV1g
Fiber2% DV<1g
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein29g57% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Charles Griffin III 6 months ago
Absolutely fantastic!! Added minced onion and the gravy was beyond the beyonds
Poncho 2 years ago
It turned out amazing. Using convection mode on my oven allowed it to cook faster than 1.5 hour. Great flavor!!!!
Roni 3 years ago
Bursting with flavor! Even my picky eater son liked it, and that's saying a LOT.
I agree with Roland, though. An hour and fifteen minutes isn't nearly long enough in a 350º oven.
Roland 3 years ago
I had to put it back in the oven twice because it was still pink inside, but good flavor.