Ingredients

  • 1 whole chicken (roaster, 6 to 7 pounds, rinsed and patted dry)
  • 1 tablespoon softened butter
  • 3 tablespoons paprika
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons dried thyme
  • 1/4 teaspoon cayenne pepper
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NutritionView more

200Calories
Sodium30%DV720mg
Fat11%DV7g
Protein61%DV31g
Carbs1%DV2g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol105mg35%
Sodium720mg30%
Potassium450mg13%
Protein31g61%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Juliet B. 5 Dec 2017
I've tried this a few times but it never really gets blackened. I usually have to put it on broil for a few minutes and then it gets a little bit darker.