Roasted Oranges

Sobre Dulce y Salado
Reviews(1)
Roasted Oranges
21
3
40
30

Description

Simple yet flavorful, these Roasted Oranges make the perfect wintertime treat. With this recipe for Roasted Oranges, you can enjoy your wintertime citrus as a tasty dessert. Sliced into half and then topped with cinnamon and sugar, the oranges are roasted in the oven until the top begins to caramelize. Low in calories, this is a great vegan and gluten free dessert option. Be sure to slice around the segments before sprinkling with the cinnamon and sugar so that you can easily eat with a spoon after baking.

Ingredients

  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 orange

Directions

  1. 1Preheat the oven to 250 degrees Celsius.
  2. 2Mix the sugar and cinnamon in a bowl.
  3. 3Slice the orange in half and remove the seeds. Use a knife to separate the skin from the pulp, and make incisions to separate the wedges.
  4. 4Place the orange halves pulp side up on a baking tray.
  5. 5Sprinkle with sugar and cinnamon mixture.
  6. 6Bake for 5 minutes in the upper rack until the sugar has caramelized and serve.
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NutritionView more

40Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories40Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium95mg3%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.