Erin H.: "This is wonderful! I love okra and usually stew i…" Read More
4Ingredients
15Minutes
40Calories

Ingredients

US|METRIC
  • 18 pieces okra pods (fresh, sliced into 1/3 inch thick rounds, stem ends discarded)
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons cracked black pepper (freshly)
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    Made it

    NutritionView More

    40Calories
    Sodium67% DV1600mg
    Fat7% DV4.5g
    Calories40Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1600mg67%
    Potassium0mg0%
    Protein0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Erin H. 18 days ago
    This is wonderful! I love okra and usually stew it with other vegetables, or grill it plain. But I tried it this way and I don't think I will ever want to grill okra again. So easy and so perfectly captures the flavor of the okra.
    MikeFryar 2 months ago
    great! loved it! i would make again
    Taylor Weis 3 months ago
    looooved it!!! taste like fried okra but of course without the breading! Will definitely make again!
    Kelsey Ryker 3 months ago
    I make these at least three times a week. My boyfriend and I LOVE them!
    alana 6 months ago
    We forgot to dice them up so they tasted OK but I’m sure they’d be better being cut!! Our fault but an awesome way to change up the way we cook okra.
    Sharron Ferrell 7 months ago
    I love okra! I used to fry or saute them but roasting is by far the absolute best way to cook them!!
    Cassandra Alexander 7 months ago
    Easy to make. It was not slimy and tasted good.
    John Mekan a year ago
    great and simple! will make again as I have pickled enough and froze some.. great reheated in an air fryer!
    Gomez a year ago
    Super simple and delish! I love okra!
    Mint Roze a year ago
    yummly certified. i added a bit of chow mein seasoning to the mix.
    Kirsten B. a year ago
    This is my new favorite way to eat okra. The pieces were a little crunchy and crispy, without the slime! I added a little creole seasoning, which I thought was great. It did make the okra a little spicy for kids. I could see using all kinds of spices to adjust the flavor. Great recipe!
    Al S. 2 years ago
    it was great and kids love it
    Shuqiao S. 2 years ago
    So easy to do large batches of quickly. And you can then use the roasted okra in a lot of other ways! This is my new favorite way to cook and eat okra!
    Deidre Knight 2 years ago
    Excellent recipe that bypasses the (potential) slimy okra problem! Delicious, crisp and super easy
    Laurie V. 2 years ago
    This is a great way to enjoy okra without breading and frying. I added Panko bread crumbs for that familiar crunch.
    Ashleigh R. 3 years ago
    Surprised how much my family and I enjoyed this. Quick and easy too! *******************************

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