- 1 pound small new potatoes (scrubbed, quartered)
- 1 yellow onion (large, peeled, thinly sliced)
- 3 tablespoons olive oil
- ground black pepper
- kosher salt
- white truffle oil (Several shakes of, about 1/2 teaspoon)
Gwynne 4 Feb
Not my favorite😬 I followed recipe EXACTLY and potatoes stuck to my pan and lots of the onions were burnt. It was difficult to scrape the potatoes out of the pan without them falling apart. It did not look appetizing by the time it was out of the pan, but the flavor was good, except for burnt onions. Definitely not for company if you care what your food looks like. I would advise lining your roasting pan, including sides, with foil and then spraying the foil with cooking spray. This will help with clean up and sticking.
Patrice D. 2 May 2016
Exactly as photographed. Big hit with my family & guests. It was very simple and yet tasted extremely elegant. I will be keeping this in our "favorites" recipe box to make many more times.