Roasted Mushrooms and Shallots with Fresh Herbs Recipe | Yummly
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Roasted Mushrooms and Shallots with Fresh Herbs

HUFFINGTON POST
11Ingredients
50Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 tablespoons sesame oil (Asian)
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons fresh ginger (minced)
  • 3/4 tablespoon low sodium soy sauce
  • 5/8 pound mushrooms (mixed, —such as white, cremini and shiitake—large caps quartered)
  • salt
  • 5 shallots (small, peeled)
  • 1/8 cup mint (chopped)
  • 1/8 cup chopped parsley
  • 1/2 tablespoon dill (chopped)
  • 1/2 tablespoon black sesame seeds (roasted)
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    NutritionView More

    170Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium730mg21%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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