Ingredients

  • 1 1/4 pounds mushrooms (mixed, such as maitake and oyster*, tough stems removed)
  • 3 tablespoons olive oil
  • sea salt
  • pepper
  • 1 tablespoon fresh leav thyme
  • 1 shallots (minced)
  • 2 tablespoons sherry vinegar
  • 1/4 cup hazelnut oil (roasted, * or olive oil)
  • 3 heads Belgian endive
  • 1 head green leaf lettuce (about 5 cups loosely packed)
  • 1/2 cup Italian parsley leaves (loosely packed)
  • 1 ounce manchego cheese (shaved with a vegetable peeler into wide curls)
  • 3 tablespoons roasted hazelnuts (chopped)
Read Directions

NutritionView more

300Calories
Sodium15%DV350mg
Fat32%DV21g
Protein20%DV10g
Carbs7%DV20g
Fiber48%DV12g

PER SERVING *

Calories300Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium350mg15%
Potassium1610mg46%
Protein10g20%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User