Roasted Maple Glazed Acorn Squash and Carrot Salad with Halloumi and Mustard Dressing Recipe | Yummly
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Roasted Maple Glazed Acorn Squash and Carrot Salad with Halloumi and Mustard Dressing

SPAULYSEASONALSERVINGS
14Ingredients
70Minutes
200Calories
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Roasted Maple Glazed Acorn Squash and Carrot Salad with Halloumi and Mustard Dressing
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Ingredients

US|METRIC
4 SERVINGS
  • 1 large carrot (peeled and cut into batons)
  • 1 acorn squash (medium or 2 small, cut into wedges)
  • 1 Tbsp. maple syrup
  • salt
  • pepper
  • 1 Tbsp. olive oil
  • 1 bag salad leaves
  • 1/4 halloumi (pack of, 6-8 slices)
  • 3 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. wholegrain mustard
  • 1 Tbsp. honey mustard (or 1/2 honey and 1/2 dijon)
  • 1/2 Tbsp. lemon juice (I used bottled)
  • 1 pinch salt
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium490mg14%
    Protein2g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars4g
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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