- 4 tablespoons butter
- 1 clove garlic
- 8 slices bacon (chopped)
- 2 pounds brussel sprouts (chopped in half)
- 1 cup maple syrup
|Calories450Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Esperanza V. 9 days ago
Turned out delicious! Can’t wait to make it again
Jentzsch 9 days ago
Delicious. Pretty easy to make. Paired well with pork/apples/sage recipe as they could be started first, then pork added to the oven.
Howard Perdue 9 days ago
These Brussels sprouts were really good, we found that we had to sauté them for about 15-20 minutes instead of the 1-2 minutes as suggested to soften them and we only used 1/4 cup maple syrup, they turned out great and our guests loved them, we will defiantly be making them more often a real keeper.
Ana Mier 12 days ago
Great taste but It took more than 30 min. baking.
Kyle Sundblad 13 days ago
Very good, added a few herbs
Mike 23 days ago
The combination of the sprout and bacon and maple syrup was delicious! We couldn’t stop eating this wonderful side dish.
Catherine 14 Dec 2018
excellent side dish! a big hit on Thanksgiving!
Cynthia A. 12 Dec 2018
Turned out well! i only had half a pound of Brussels so i quartered everything, cooked them in a cast iron skillet and for 10+ minutes longer. The bacon was like candy. Good tastes all around.
Lori G. 11 Dec 2018
came out great, i like it a bit more roasted , crispy, so i cooked longer. family loved it. i think my choice of bacon might be different next time too.
Alan S. 6 Dec 2018
Added onion, yummy. Easy to make.
Stokes 1 Dec 2018
I left a review before... this is a great dish. I took it to work for a pot luck and it smelled terrible when I opened the dish. The flavors were amazing and I will make it again.
Teara 28 Nov 2018
I made this for thanksgiving and it was the biggest hit! The only problem is we wished we had more! Haha I’ll be making 4lbs next time! Best Brussel sprout recipe!
Heather Britt 26 Nov 2018
Turned out great! I didnt have maple syrup on hand when i made it but i substituted 3/4 cup molasses and it was Amazing! Also added about 1 cup of beef broth in the main pot before roasting (from bullion cube). The added liquid kept some of the sprouts soft ibstead of crisping the edges but the flavor was great!
Cynthia Myers 23 Nov 2018
Very very delicious! I love brussel sprouts any way you prepare them from butt naked to a sprinkling of lemon pepper to a burnt beurre and lemon sauce but this one is definitely going in the family recipe box!
Moira Thindwa 22 Nov 2018
It was so yummy thank you
Michael DiPalma 21 Nov 2018
So delectable and elevated on an old classic!
Jennifer B 5 Nov 2018
Delicious! Made it just as the recipe stated. Wouldn't change a thing!
Steev Wong 4 Jul 2018
only drizzled a bit of maple syrup on each to cut the bitterness and give it a bit of sweetness.
Sarah Wartman 3 Jun 2018
This turned out so well. Was delicious and everyone loved
Alex Williams 17 May 2018
Made this for our monlhly game night/potluck and omitted the maple syrup. It was a hit. One of the most memorable comments was, these are not my mother's brussel sprouts. A number of people requested the receipe. I am actually making it tonight for dinner. Delicious!
Travis Pawliuk 14 Aug 2017
Cooked bacon first crispy Added onion