Ingredients

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 3 tablespoons parmesan
  • 1 lemon
  • salt
  • pepper
Read Directions

NutritionView more

90Calories
Sodium9%DV220mg
Fat9%DV6g
Protein8%DV4g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium220mg9%
Potassium250mg7%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Espinoza 3 Aug
My husband & daughter loooooved it!!!
David 9 Jul
Very good, maybe more olive oil to make salt, pepper stick better but otherwise very good!
Randolph 4 Jul
very good but I think I will cut back on the garlic
Gerald M. 1 Jul
Very good tasty will definitely make again
Emy Leigh 27 Jun
i didn't like the raw garlic flavor. i fixed it by roasting the garlic and the lemons before roasting the asparagus.
Benson 19 Jun
Yum, I’ll make it again
I loved it, but I don't think my family did.
I never liked asparagus. This recipe has really great flavor The only drawback was a little bit of the asparagus was undercooked. It was probably chef's error though. I will cook this again.