10Ingredients
780Calories
2Hours

Ingredients

  • 6 pounds leg of lamb (boneless)
  • 3 large garlic cloves (thinly sliced)
  • 1 tablespoon coarse sea salt
  • 1 teaspoon black pepper
  • 2 tablespoons dijon mustard
  • 1 1/2 tablespoons fresh rosemary (finely chopped)
  • 1 1/2 tablespoons fresh thyme (finely chopped)
  • 5 rosemary sprigs
  • 2 tablespoons extra-virgin olive oil (light)
  • mint jelly (optional)
Read Directions

NutritionView more

780Calories
Sodium73%DV1760mg
Fat52%DV34g
Protein225%DV115g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories780Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat12g60%
Trans Fat
Cholesterol350mg117%
Sodium1760mg73%
Potassium1640mg47%
Protein115g225%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Buddy Bud 18 Apr
I’m not the cook in our house but this recipe seemed simple enough. Turned out perfectly and my husband was so impressed!
Gail S. 23 May 2016
This recipe for leg lamb roast was perfect both hot and cold. Would recommend I marinated overnight.