Roasted Lamb Loin with Mint Chimichurri Recipe | Yummly

Roasted Lamb Loin with Mint Chimichurri

GIRL AND THE KITCHEN
11Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 1 lamb loin (they vary from ½-1 lb in weight)
  • 2 pounds red potatoes (washed and cut into 1 inch pieces)
  • 1/4 cup olive oil
  • 1/4 cup mint (loosely packed)
  • 2 tablespoons dill
  • 3 garlic cloves
  • red pepper flakes (Pinch, or more of)
  • 1 tablespoon lemon juice (freshly squeezed)
  • water (as needed)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1180mg34%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A45%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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