11
310
60

Ingredients

  • 1 lamb loin (they vary from ½-1 lb in weight)
  • 2 pounds red potato (washed and cut into 1 inch pieces)
  • 1/4 cup olive oil
  • 1/4 cup mint (loosely packed)
  • 2 tablespoons dill
  • 3 garlic cloves
  • red pepper flakes (Pinch, or more of)
  • 1 tablespoon lemon juice (freshly squeezed)
  • water (as needed)
  • salt
  • pepper
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NutritionView more

310Calories
Sodium9%DV210mg
Fat22%DV14g
Protein12%DV6g
Carbs14%DV42g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium1180mg34%
Protein6g12%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.